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Salangai Paniyaram – Tirupur traditional sweet

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Its always the make happiness in order to celebrate any occasion. That too along with sweets mean lots and lots of happiness. We tried to make a traditional sweet which is healthy at the same time good for diabetes. So we tried Salangai paniyaram which is traditional Tirupur sweet and came out very well.

Ingredients:

Green gram – 400 g

Jaggery – 150 g

Salt – a pinch

Rice flour – ½ cup

Maida – 2 tsp

Oil for deep fry

Steps:

Roast the green gram in a pan without oil until the color turn and raw flavor goes out.

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Make the roasted green gram into coarse powder in a mixer grinder.

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Melt the jaggery in a pan by adding half cup of water. Filter out to remove the dust.

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Add a pinch salt into the jaggery linctus. When it is warm enough, add spoon by spoon with green gram powder until the jaggery combined. Then make a gooseberry size balls and keep for few minutes. After five minutes the balls will get tight.

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Now add rice flour and maida in a bowl and add little cold water along with pinch of salt. Mix it well to make batter. Batter should be thinner than the dosa batter.

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Heat a cup of oil in a pan and bring to hot. Now just add a drop of batter. If it is popped out, the oil is hot enough. Keep it in medium flame.

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Dip balls into the batter and deep fry in oil. Do it batch by batch. Turn often to fry all side even.

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Take out and cool down. The outer layer will be crispy and inner stuff will be sweet. Now Salangai Paniyaram is ready to serve.

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We can store this in refrigerator for 15 days.

Try and post your comments and suggestions.

The post Salangai Paniyaram – Tirupur traditional sweet appeared first on FoodFriend.


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